THYME IDEAS
We often hear that people don’t know what to do with the fresh herbs so here are a few ideas to help you use the fresh thyme this week.
• Use fresh thyme leaves when you season steak or pork chops before grilling
• Put sprigs of fresh thyme in the cavity of a chicken before roasting
• Add fresh thyme leaves to vinaigrette or creamy dressings
• To easily remove fresh thyme springs from soups or stews tie them in a bundle with twine before you put them in
• Add fresh thyme leaves to bread crumbs before breading fish
• Add fresh thyme leaves to softened butter and use it for making garlic bread, or herb butter is a great addition to grilled steaks
• Add fresh thyme leaves to scalloped potatoes or use them as a topping for baked potatoes
• Make herb infused oil or vinegar and give it as gift
• Add fresh thyme leaves to sautéed or roasted vegetables
Sunday, September 4, 2011
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