BLT MAC N CHEESE

This is a new favorite for my hubby and the grandkids loved it too!

BLT MAC N CHEESE

4 slices thick cut bacon cut into 1" pieces (or use a cup of diced hot dogs or ham)
12 ounce Rotinni Pasta (Gluten-Free if needed)
2 1/4 cup milk
6 ounce cream cheese
1/2 teaspoon tumeric
2 cups shredded cheddar
6 ounce cherry tomatoes
Salt and Pepper
1/2 cup yogurt
1 Tablespoon cider vinegar
Romaine Lettuce finely chopped

1. Preheat oven to 375 degrees.
2. Cook Bacon pieces and drain
3. Cook Pasta according to Package directions
4. Bring Milk to simmer; whisk in the tumeric and stir in the cream cheese until melted.
5. Add Pasta, meat & Tomatoes; season with salt and pepper.
6. Put in 9 x 13 casserole and bake for 20 minutes
7. Combine yogurt & vinegar, season with salt and pepper. Add thinly sliced lettuce, toss to coat. Serve with Mac N Cheese