Cherry Frozen Yogurt

This is a simple homemade cherry frozen yogurt made with fresh cherries and Greek yogurt.  Again it can be easily divided to make enough for just one or two people.  We sprinkled some pistachios on top.

1 pound fresh cherries, pitted
2 cups plain, full fat Greek yogurt
1/2 cup sugar (or 1/4 cup honey)
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract

Place cherries, yogurt, sugar, lemon juice and vanilla in the bowl of a food processor or into a blender and purée. Transfer to a freezer-safe bowl and cover. Whisk mixture vigorously every 30 minutes until just frozen throughout, about 2 to 3 hours. (Whisking helps to break up the ice that forms when freezing.) Or, use your table top ice cream maker (just takes about 20-25 minutes).  The frozen yogurt is ready when it's too thick to whisk. Stir with a spatula and store in an airtight container. This homemade frozen yogurt is best enjoyed the same day you make it.