Zuchinni Tomato Toss

Serves 2-3 - * Note: This would be really good with some fresh Mozzerella!

2 small Zuchinni, thinly sliced
1 tomato, cut into wedges
1/2 pepper, cut into slices (A yellow pepper would be pretty in this)
1/4 cup red onion, thinly sliced into half rings
1 tablespoon pure Apple Cider Vinegar (not the 'flavored' kind)
1/8 Teaspoon Salt
1/8 Teaspoon Pepper
1/8 Teaspoon Garlic
3 Tablespoons Olive Oil
Lettuce

Combine zucchini, tomatoes, green pepper and onions. Toss lightly. Combine vinegar, salt, pepper, garlic salt and salad oil. Mix well and pour over vegetables. Chill for several hours, stirring occasionally. Serve on lettuce, if desired. Yield: 3-4 servings