My Favorite Breakfast
My Favorite Breakfast is what I call COUNTRY EGG SCRAMBLE. Of course I use Organic Ingredients whenever possible.
COUNTRY EGG SCRAMBLE
1 tablespoon red pepper (diced, from freezer)
1 tablespoon onion (diced, from freezer)
1 tablespoon mushroom (diced, from freezer)
1 tablespoon zuchinni, diced
Place all this in a small skillet (I use cast iron) with 1 tablespoon coconut oil (google the benefits of coconut oil)
When cooked tender chrisp add:
2 Farm Fresh, Free-Range, Organic Eggs
Several twists from your pepper mill
Cook and Scramble. When almost set add:
2 tablespoons shredded raw milk cheddar cheese (I keep this shredded in the freezer too)
MY CHILDREN WON'T EAT THIS! Yes they will!!! You train the pallet of your children. If you begin to feed them these kind of breakfasts when they are babies they will eat it when they are older and be much healthier for it!
COUNTRY EGG SCRAMBLE
1 tablespoon red pepper (diced, from freezer)
1 tablespoon onion (diced, from freezer)
1 tablespoon mushroom (diced, from freezer)
1 tablespoon zuchinni, diced
Place all this in a small skillet (I use cast iron) with 1 tablespoon coconut oil (google the benefits of coconut oil)
When cooked tender chrisp add:
2 Farm Fresh, Free-Range, Organic Eggs
Several twists from your pepper mill
Cook and Scramble. When almost set add:
2 tablespoons shredded raw milk cheddar cheese (I keep this shredded in the freezer too)
MY CHILDREN WON'T EAT THIS! Yes they will!!! You train the pallet of your children. If you begin to feed them these kind of breakfasts when they are babies they will eat it when they are older and be much healthier for it!
Posts
No comments:
Post a Comment